Chicken Breast with Cheese Topping, Peppers and Tomatoes

Name: Chicken Breast with Cheese Topping, Peppers and Tomatoes
Total time: 20 min
Yield: 4 servings
Ingredients: 700 g Chicken breast fillet; 80 g Bell pepper; 120 g Semi-hard cheese; 200 g Sour cream mayonnaise; 1 pcs Medium egg; Fresh herbs; 2 pcs Tomato; 1 tbsp Starch; 1 tbsp Sunflower oil; 1 tsp Salt, pepper, garlic powder

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🕐 20 min 👁 1 Channel post →

Juicy chicken steaks baked under a cheesy vegetable topping with tomatoes—perfect for a hearty lunch or dinner.

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Method

Slice the chicken breast into 120g steaks, give them a light pound, season with salt and pepper, coat in flour, and arrange on a baking sheet.

Dice the bell pepper into small cubes and mix with grated cheese, mayonnaise, cornstarch, garlic powder, egg, and fresh herbs.

Chicken Breast with Cheese Topping, Peppers and Tomatoes

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