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Main dishes
Chicken Breast with Cheese Filling
Juicy chicken breast baked with vegetables and melted cheese tucked inside. Perfect for a light yet satisfying dinner that's packed with protein.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the bell pepper, grate the cheese, and mix both with the remaining filling ingredients in a bowl.
2
Lightly pound the chicken breast, season with salt, and coat in flour.
3
Spread the filling on each piece and top with 2–3 tomato slices.
4
Bake in the oven for 25 minutes at 180–200 °C (350–400 °F).
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