Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Breast with Champignons in Sour Cream Sauce under Cheese
A hearty and tender hot dish of chicken and mushrooms under a baked cheese crust, perfect for dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the chicken fillets and dice them finely.
2
Grease a skillet with vegetable oil and sear the chicken fillets, seasoning with salt and pepper towards the end of cooking.
3
Wash the champignons, cut them into large pieces, and sauté them in a pan until done.
4
Season with salt and pepper towards the end of cooking.
5
Combine the chicken with the champignons, add the sour cream, and mix well.
6
Transfer into cocotte dishes, top with grated cheese, and bake in the oven at 200 degrees for 20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!