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Healthy food
Chicken Breast with Cabbage Slaw
A light and healthy lunch featuring tender oil-free chicken breast and a crunchy vegetable salad with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the carrots into thin matchsticks.
2
Season the cabbage and carrots with salt, toss with your hands, and squeeze gently to release the juices, then let the salad rest for 10 minutes.
3
Rinse the chicken breast, pat dry, slice horizontally into 2 thin cutlets, season with salt and herbs, wrap in parchment paper, and pan-sear in a dry skillet on both sides.
4
Add the sour cream to the salad and mix well.
5
Plate everything together—chicken and veggies—and serve.
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