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Chicken Breast with Apples
A juicy and aromatic main dish with a delightful sweet and savory flavor profile, perfect for an elevated family dinner.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the chicken fillets, pat them dry with paper towels, and season all over with salt, black pepper, and garlic powder.
Heat vegetable oil in a skillet and sear the fillets for 4 to 5 minutes on each side, then transfer the meat to a plate.
Slice the onion into thin half-rings and cut the apples into small wedges, discarding the cores.
Add butter to the same skillet and sauté the onion until softened.
Add the apples and cook for about 5 more minutes, stirring occasionally.
Pour in the soy sauce, add the honey, and let the mixture simmer for 2 to 3 minutes.
Return the chicken fillets to the skillet, spoon the apple-honey glaze over them, and simmer covered over low heat for another 5 to 7 minutes until the meat is cooked through.
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