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Main dishes
Chicken Breast with Apple
Juicy chicken breast braised with apples and onions in a tangy marinade. A great choice for a light and interesting hot dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces and marinate with soy sauce and Dijon mustard.
2
Slice the apple into wedges and thinly slice the onion. Sauté the onion in a lightly oiled pan over medium heat, stirring occasionally, until golden.
3
Add the chicken breast with its marinade to the onion and cook over high heat for a few minutes, stirring constantly.
4
Reduce the heat, add the apple, season with salt and pepper, cover, and braise for another 7-10 minutes.
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