Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Chicken Breast with Adyghe Cheese in a Multicooker
A complete main course featuring juicy chicken breast topped with a cheese crust and rice pilaf, all cooked simultaneously in a multicooker.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and spices, then rub them in well.
2
Arrange the chicken pieces in the steamer basket, lining it with parchment paper first.
3
Grate the cheese on a box grater and mix it with the egg.
4
Spread the cheese mixture over the chicken pieces.
5
Rinse the rice, place it in the multicooker pot, add salt and water.
6
Set the steamer basket with the chicken on top.
7
Cook on the rice/grains/porridge setting for 40 minutes.
8
Garnish with fresh herbs when serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!