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Main dishes
Chicken Breast with a Cottage Cheese and Cheese Crust
Juicy chicken breast topped with a baked crust of cottage cheese, cheese, and mushrooms—a fantastic option for a hearty, high-protein dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast lengthwise into 2 portions and place them on a baking sheet.
2
In a bowl, combine the cottage cheese, egg, grated cheese, finely diced button mushrooms, salt, and spices.
3
Spread the cottage cheese and cheese mixture evenly over the chicken, and feel free to top with a few extra mushroom slices for presentation.
4
Bake at 180°C (350°F) for about 25 minutes.
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