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Chicken Breast under a Mushroom Crust
Juicy chicken breast baked under a flavorful topping of mushrooms, onions, tomatoes, and cheese with sour cream. A fantastic option for a hearty and wholesome lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the mushrooms and onions finely, and sauté them in a skillet.
Slice the chicken breasts horizontally into two thin cutlets, and season with salt and pepper.
Grease a baking dish with vegetable oil and arrange the chicken in it.
Layer the mushrooms and onions over the chicken, followed by sliced tomatoes, and spread sour cream evenly on top.
Bake at 180°C (350°F) for 20–30 minutes, depending on the thickness of the meat.
Sprinkle with grated cheese 10 minutes before it's done.
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