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Main dishes
Chicken Breast Stew
A hearty and flavorful hot chicken dish with potatoes and vegetables, simmered until tender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken fillet in seasoning, then sear the meat over high heat.
2
Add the sliced onion rings and sauté until lightly browned.
3
Add the julienned tomatoes and cook until they soften.
4
Next, add the roughly chopped potatoes, butter, and bay leaf, season with salt and pepper, and pour in boiling water just to cover the ingredients. Mix well.
5
Cover and simmer on low heat for 45–50 minutes until the potatoes are tender and slightly mashy.
6
Before serving, optionally garnish the dish with fresh garlic and chopped herbs. Serve hot.
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