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Salads
Chicken Breast Salad with Red Beans
A hearty and well-balanced salad featuring sliced chicken breast, red beans, and pomegranate seeds, dressed with a yogurt and mustard vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: cook the chicken breast by poaching or roasting it, then slice it up. Dice your red onion and chop the fresh cilantro.
2
Toss together the chicken, red beans, onion, pomegranate seeds, and cilantro in a bowl.
3
Make the dressing by whisking Greek yogurt with Dijon mustard.
4
Dress the salad and toss everything together just before serving.
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