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Main dishes
Chicken Breast Roulades with Cream Cheese and Sun-Dried Tomatoes
Juicy chicken roulades with a tender filling of cream cheese and sun-dried tomatoes under a cheesy crust, perfect for both a family dinner and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the breasts lengthwise and pound them out slightly.
2
Chop the tomatoes finely and mix them with the cream cheese.
3
Spread the filling over the fillets and roll them up into tight roulades.
4
Lightly oil a baking dish, place the roulades inside, and drizzle the tops with a little oil.
5
Season to taste and bake in the oven at 200°C (400°F) for 30–40 minutes.
6
5 minutes before the end, top with hard cheese to get a golden crust.
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