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Main dishes

Chicken Breast Roulades

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🕐 30 min 👁 1 Channel post →

Juicy and tender chicken breast roulades with a cheesy filling and mushroom sauce are perfect for a hearty and well-balanced dinner.

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Ingredients

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Method

1

Cover the chicken breasts with plastic wrap and gently pound them. Season with salt and spices.

2

For the filling, mix the grated cheese, chopped dill, garlic, and cream cheese.

3

Spread the mixture over the meat and carefully roll up the roulades.

4

Place them in a baking dish and pour the sauce over them (sautéed mushrooms mixed with yogurt, cheese, and soy sauce).

5

Bake in a preheated oven for 25 minutes.

6

Then sprinkle with cheese on top and bake for another 5 minutes until golden brown.

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