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Main dishes
Chicken Breast Roulades
Tender chicken roulades filled with cream cheese and fresh herbs, coated in a crispy breading. A hearty and delicious main dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast in half lengthwise and pound it out slightly to make 2 cutlets for the roulades.
2
Spread each cutlet with cream cheese, top with herbs, and season with salt and pepper to taste.
3
Roll the chicken tightly into roulades.
4
Dip each roulade into beaten egg, then coat thoroughly in breadcrumbs.
5
Fry the roulades in vegetable oil until cooked through and golden brown.
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