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Meat
Chicken Breast Patties with Mushrooms, Cheese, and Tomato
Juicy and hearty chicken patties stuffed with button mushrooms, tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast and tomato.
2
Finely chop the button mushrooms and sauté them in a non-stick skillet without oil over medium heat. Stir constantly and cook for 7–8 minutes.
3
In a bowl, combine the chicken, tomato, cheese, egg, flour, cooled mushrooms (drained of excess liquid), salt, pepper, and spices. Mix well.
4
Heat a skillet with olive oil. Form the patties and drop them into the pan using a spoon.
5
Fry on one side for 4–5 minutes over slightly medium-high heat. Flip, reduce the heat, cover with a lid, and cook for another 5–6 minutes.
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