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Main dishes
Chicken Breast Patties in Tomato-Sour Cream Sauce
Tender chicken patties baked in the oven under a flavorful tomato-sour cream sauce, perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast and place it in a food processor with the onion. Process until minced.
2
Add salt, spices, breadcrumbs, and the egg yolk. Mix thoroughly.
3
Form the patties and place them in a baking dish.
4
For the sauce, combine sour cream, ketchup (or tomato paste), flour, salt, and water. Stir until the flour is dissolved.
5
Pour the sauce over the patties and bake in a preheated oven at 200 degrees Celsius for 40 minutes.
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