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Snacks
Chicken Breast Pâté
A delicate and wholesome high-protein spread made from boiled chicken breast with braised vegetables, perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet until fully cooked, and reserve the broth.
2
Dice the onion, grate the carrot, and sauté them in a skillet with a small amount of butter until softened.
3
Slice the cooked chicken breast and blend it in a food processor, gradually adding the broth so the pâté doesn't turn out dry.
4
Separately puree the onion and carrots, then combine with the chicken, add the garlic, salt, spices, and a little more broth or butter if needed.
5
Chill the pâté in the refrigerator.
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