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Snacks
Chicken Breast Jerky
Flavorful homemade meat jerky made from marinated chicken breast, perfect as a satisfying snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast and prepare for marinating.
2
Toss the meat with spices, salt, pepper, adjika, soy sauce, and water.
3
Let the meat marinate overnight.
4
Lightly pound each piece and transfer to a colander to drain excess liquid.
5
Arrange on a dehydrator and dry at 55–60°C for 12 to 16 hours, depending on your preferred level of dryness.
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