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Main dishes
Chicken Breast in Tomato Sauce with Beans
Juicy chicken breast fillets simmered in a flavorful tomato sauce with white beans and vegetables. A fantastic option for a hearty and quick family dinner.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into large chunks. Season with salt, pepper, and poultry seasoning. Sear in a well-preheated skillet until lightly golden, or bake in the oven at 180°C (350°F) for about 15 minutes.
2
In a separate skillet, sauté the finely chopped onion. Add the garlic, followed by the tomatoes and tomato paste. After a few minutes, add the beans and a pinch of sugar. If needed, splash in a little water to make the sauce saucier.
3
Transfer the cooked chicken into the sauce, stir well, and simmer over low heat for another 5 minutes. Garnish with freshly chopped herbs before serving.
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