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Italian · Main dishes
Chicken Breast in Tomato and Cheese Sauce
Juicy chicken breast baked under a flavorful tomato sauce and stretchy cheese makes a great option for a hearty and quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and pepper. Sear in vegetable oil on both sides over high heat until golden brown. The meat inside may remain slightly undercooked, which is fine.
2
Add Italian herbs, pour in the tomato sauce, and top with mozzarella. Transfer everything to a baking dish (if possible, it's better to cook in a single skillet—first on the stovetop, then in the oven).
3
Bake for 20 minutes at 180 °C (350 °F).
4
Sprinkle with parmesan and return to the oven for another 5 minutes until the cheese melts and turns lightly golden.
5
Serve with fresh herbs.
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