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Main dishes
Chicken Breast in Kefir in a Multicooker
Tender and juicy chicken breast marinated in kefir with spices and garlic. Works perfectly as a versatile dish to pair with any side for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into medium pieces, add salt, garlic, spices, and mild kefir. Mix everything together and let it sit at room temperature for 30 minutes.
2
Transfer the chicken to the multicooker pot and cook on the 'multicook/custom recipe 110°C' setting for 30 minutes, or use the 'stew' mode for 50 minutes.
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