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Main dishes
Chicken Breast in Creamy Sauce
Tender chicken breast under a cheese and sour cream sauce, baked until golden brown. A great option for a hearty and quick hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt and pepper, and pan-fry in vegetable oil for 4–5 minutes on each side.
2
Mix the sour cream with the processed cheese.
3
Transfer the meat to a baking dish, pour the sauce over it, and sprinkle with grated cheese.
4
Bake at 180°C (350°F) for 30 minutes.
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