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Main dishes
Chicken Breast in Creamy Mushroom Sauce
Tender chicken breast with mushrooms in a rich creamy sauce — perfect for a quick and satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season your chicken breast with spices and let it marinate for about 15 minutes.
2
Sear it for 3 minutes on each side in a dry skillet over medium-high heat.
3
Add a splash of oil to the same pan, then toss in your sliced mushrooms and cook until golden.
4
Nestle the chicken breast on top of the mushrooms, pour in the cream, cover, and simmer gently for 15 minutes on low heat.
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