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Main dishes
Chicken Breast in Creamy Mushroom Sauce
Tender chicken breast in a flavorful creamy mushroom sauce with cheese, perfect for a quick and hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken lengthwise into 2 cutlets (or keep them whole if they fit in your skillet).
2
Sear for 2-3 minutes per side, then remove from the pan.
3
Add a bit of oil, sauté the garlic, add the button mushrooms, and cook for 5 minutes.
4
Pour in the heavy cream, add the cheese, return the chicken to the pan, and simmer on low heat for 2-3 minutes.
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