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Main dishes
Chicken Breast in Creamy Mushroom Sauce
Tender chicken breast cooked in a rich, aromatic mushroom sauce with cream and spices. Pairs wonderfully with mashed potatoes or any other side dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the garlic, onion, and button mushrooms.
2
Season the chicken breasts with spices and sear on both sides over high heat until golden brown.
3
Remove the chicken fillets from the skillet.
4
Sauté the onion and garlic until soft, then add the mushrooms and cook, stirring occasionally, for another 5-7 minutes.
5
Pour in the cream, season with salt to taste, add paprika, return the chicken breasts to the pan, cover, and simmer for 10 minutes.
6
Optional: add grated Parmesan and fresh herbs, stir well, let sit for another 2 minutes, and remove from heat.
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