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Main dishes
Chicken Breast Ham-Style
A lean homemade ham made from chicken breast, poached in milk without using any special casing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breasts with salt and spices, let sit for 10 minutes
2
Bring the milk to a boil, remove from heat, and immediately submerge the chicken breasts so they're completely covered
3
Cover the pot with a lid and wrap it in a blanket
4
Let it sit for an hour, then remove the cooked chicken from the milk, place it in a colander to drain completely
5
Cool it down and slice into medallions
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