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Main dishes
Chicken Breast Boats
Juicy chicken breast baked in parchment paper boats with citrus fruit and a flavorful honey-olive oil glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken breast with slices.
2
Preheat the oven to 180°C (350°F).
3
Cut the parchment paper into two pieces, fold as shown in the video, tie the edges with kitchen twine, and shape them into boat-like pouches.
4
Place orange slices, lime slices, dried herbs, and the chicken breast inside the parchment. Generously pour the sauce over it (reserve a little to let it marinate) and bake in the oven for 25 minutes. Drizzle the remaining sauce over the chicken, then garnish with dried herbs and lemon zest.
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