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Main dishes
Chicken Breast and Zucchini Potato Casserole
A juicy one-dish chicken and vegetable bake under a cheesy sauce. A great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly grease the baking dish with vegetable oil, arrange the thinly sliced potatoes, and season with a little salt and pepper.
2
Next, add the zucchini, season with salt, pepper, and paprika.
3
Cut the chicken into bite-sized pieces, toss them in the sauce mixture, season with salt, and place them into the dish.
4
Top with tomatoes and a bit more grated cheese.
5
Bake in a preheated oven at 190°C (375°F) for 40 minutes.
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