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Main dishes
Chicken Breast and Vegetable Casserole
A hearty and juicy dish made with tender chicken breast, potatoes, and vegetables, topped with a creamy béchamel sauce and a mozzarella crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until fork-tender. Dice the chicken breast, and slice the onion and bell pepper into strips.
2
Sauté the chicken in vegetable oil for about 10 minutes. Add the onion and bell pepper, and cook for another 5 minutes. Season with spices to taste.
3
Grease a baking dish with oil and layer the ingredients.
4
Drizzle with béchamel sauce and sprinkle with grated mozzarella.
5
Bake at 180°C until golden brown.
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