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Chicken Breast and Potato Bake with Béchamel Sauce
Main dishes

Chicken Breast and Potato Bake with Béchamel Sauce

Дмитрий Гапанович - Рецепты от шефа Follow
🕐 60 min 👁 16 Channel post →

A hearty and budget-friendly hot dish of chicken and potatoes under a delicate creamy sauce and a cheesy crust, perfect for a family dinner.

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Ingredients

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Method

1

Cut the chicken fillet into medium-sized pieces, pound them slightly, and season with salt and pepper.

2

Slice the potatoes either extremely thinly with a knife or using a vegetable peeler, and be sure to salt them.

3

For the Béchamel sauce, lightly sauté the flour in butter, then gradually pour in the milk while whisking constantly, and season with salt, pepper, and nutmeg if desired.

4

Layer the chicken in a baking dish, spread with Béchamel sauce, then add a layer of potatoes, spread with more sauce, and top with cheese; repeat for several layers, finishing with a sauce layer on top, cover with foil, and bake for 50 minutes at 375°F (190°C), then remove the foil, top with more cheese, and bake for another 8–10 minutes at 350°F (180°C).

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