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Snacks
Chicken Breast and Mushroom Pate
A delicate homemade pate made from boiled chicken breast with sauteed mushrooms and onions, perfect for hearty breakfasts and snacks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillets for 20 minutes and the eggs for 10 minutes. Let them cool and cut into pieces, and reserve a few tablespoons of the cooking broth.
2
Dice the mushrooms and finely chop the onion. Saute them in a skillet with oil until tender and lightly browned.
3
Blend the chicken, eggs, onion, and mushrooms together with the softened butter and warm broth until smooth.
4
Season the pate with salt and pepper.
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