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Salads
Chicken Breast and Cucumber Salad with Mustard
A light and zesty salad featuring tender boiled chicken and crunchy cucumbers tossed in a punchy mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water for 20 minutes, then let it cool completely.
2
Whisk together all the dressing ingredients in a bowl along with the pressed garlic.
3
Julienne the cucumbers using a mandoline or slice them thinly. Hand-shred the chicken breast into thin fibers.
4
Combine the chicken and cucumbers, toss with the prepared dressing, and garnish with sesame seeds if desired.
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