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Main dishes
Chicken Breast and Broccoli Casserole
A light and healthy casserole made with tender chicken fillet and broccoli under a golden cheese crust, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease the baking dish with oil.
2
Boil the broccoli in boiling water for 2 minutes.
3
Drain in a colander and let the excess water drip off. Grate the cheese, chop the chicken, and finely mince the green onion.
4
Layer the ingredients in the dish: broccoli, chicken, cheese, and onion.
5
Whisk the eggs with ground black pepper and pour the mixture over the casserole.
6
Distribute evenly so everything is well soaked.
7
Bake for 35–45 minutes at 190 °C until golden brown.
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