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Main dishes
Chicken Breast and Broccoli Casserole
A hearty and healthy chicken and vegetable dish under a baked cheesy crust, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly grease a baking dish. Blanch the broccoli in boiling water for about 2 minutes. Drain well in a colander to remove excess moisture.
2
Grate the cheese, chop the chicken, and finely slice the green onions. Layer the broccoli, chicken, cheese, and green onions in the baking dish.
3
Whisk the eggs with freshly ground black pepper and pour the mixture over the casserole, ensuring it is distributed evenly.
4
Bake at 190°C (375°F) for 35–45 minutes until golden brown.
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