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Chicken Breast and Broccoli Casserole
A healthy and hearty dish made with tender chicken fillet and broccoli under a cheesy crust, perfect for clean eating.
Ingredients
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COMPONENT to taste
- to taste
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Method
Grease a baking dish with oil. Boil the broccoli in boiling water for about 2 minutes. Leave it in a colander to drain excess liquid.
Grate the cheese, chop the chicken, and finely slice the green onion. Layer the broccoli, chicken, cheese, and green onion in the baking dish.
Whisk the eggs with freshly ground black pepper and pour this mixture over the prepared casserole. Distribute the egg mixture evenly.
Bake at 190°C for 35-45 minutes until golden brown.
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