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Breakfast
Chicken Breakfast Tortilla
A hearty, crispy quesadilla loaded with juicy chicken, melty cheese, and fresh greens makes for a quick and well-balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the chicken breast with spices, let it cool, and shred it.
2
Mix with a portion of the yogurt and the mustard.
3
Shred the lettuce and onion, then toss with the remaining yogurt, lemon juice, and Herbes de Provence.
4
Place the chicken on one tortilla, top with grated mozzarella, and add the salad mixture.
5
Cover with a second tortilla, fold the edges, and toast in a dry skillet on both sides until golden brown.
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