BelkaFood
Breakfast

Chicken Breakfast Tortilla

A hearty, crispy quesadilla loaded with juicy chicken, melty cheese, and fresh greens makes for a quick and well-balanced breakfast.

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Method

1

Bake the chicken breast with spices, let it cool, and shred it.

2

Mix with a portion of the yogurt and the mustard.

3

Shred the lettuce and onion, then toss with the remaining yogurt, lemon juice, and Herbes de Provence.

4

Place the chicken on one tortilla, top with grated mozzarella, and add the salad mixture.

5

Cover with a second tortilla, fold the edges, and toast in a dry skillet on both sides until golden brown.

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