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Meat
Chicken Boudin in a Multicooker
Juicy and aromatic homemade chicken boudin made from chicken breast with spices, cooked in a multicooker. A great healthy alternative to store-bought deli meat for sandwiches and snacks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the spices and salt together in a bowl.
2
Pour in the olive oil and stir thoroughly.
3
Rinse the chicken breasts under running water and pat dry with paper towels.
4
Coat each breast generously with the spice mixture and wrap tightly in foil.
5
Place the foil packets in the multicooker and bake on the 'Baking' setting for 45 minutes.
6
Once the signal sounds, leave the meat in the multicooker for another 15 minutes, then let it cool, wrap it in plastic wrap, and refrigerate for 2 hours.
7
Slice the boudin and enjoy!
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