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Main dishes
Chicken Bombs
Juicy chicken rolls stuffed with mushrooms and cheese, baked in foil. A great option for a light, satisfying, and low-calorie lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms and onions, sauté them, and season with salt and pepper.
2
Add the grated cheese and yogurt, then mix well.
3
Pound the chicken breasts, season them, place the filling in the center, shape into a "bomb", and wrap in foil.
4
Bake at 200 °C (400 °F) for 30 minutes, then remove the foil and let them brown for another 5–10 minutes.
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