BelkaFood
Main dishes

Chicken Bombs

🕐 40 min 👁 1 Channel post →

Juicy chicken rolls stuffed with mushrooms and cheese, baked in foil. A great option for a light, satisfying, and low-calorie lunch.

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Method

1

Finely dice the mushrooms and onions, sauté them, and season with salt and pepper.

2

Add the grated cheese and yogurt, then mix well.

3

Pound the chicken breasts, season them, place the filling in the center, shape into a "bomb", and wrap in foil.

4

Bake at 200 °C (400 °F) for 30 minutes, then remove the foil and let them brown for another 5–10 minutes.

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