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Main dishes
Chicken Bombs
Juicy chicken breasts stuffed with mushrooms, potatoes, and cheese, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and mushrooms in oil, season with salt and pepper, and cook until done.
2
Make a lengthwise slit in each breast, pound them out under plastic wrap or a bag, and season with salt.
3
Mix the sour cream with your favorite spices.
4
Grease a mug with the sauce and place the chicken breast inside so the edges hang over.
5
Layer the filling, packing it down tightly: mushrooms → grated cheese → grated potato.
6
Enclose the filling with the overhanging edges of the chicken. Carefully invert the mug. Place the chicken bombs into a baking dish.
7
Brush the tops with the remaining sauce.
8
Bake for 25–30 minutes at 180°C.
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