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Main dishes
Chicken Bomb Patties
Juicy chicken patties stuffed with a mushroom and cheese filling, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the button mushrooms and onion.
2
Melt the butter and sauté the onion until translucent.
3
Add the mushrooms and cook for 4–5 minutes.
4
Pour in the cream and simmer for another 5 minutes.
5
Mix the spices into the ground meat and knead it well by tossing.
6
Place the meat mixture on plastic wrap, top with the mushroom-onion mixture and grated cheese.
7
Shape into round balls.
8
Roll in breadcrumbs.
9
Bake at 180°C (350°F) for 20–25 minutes in the oven or air fryer.
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