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Main dishes
Chicken Bomb Cutlets
Tender and juicy chicken cutlets with a mushroom filling and gooey melted cheese inside, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the mushrooms and onion
2
Sauté the onion in oil until translucent
3
Add the button mushrooms and cook for 4–5 minutes
4
Pour in the cream and simmer for another 5 minutes
5
Season the minced meat with salt and pepper, and beat it well
6
Place the meat on plastic wrap, and put the mushroom and grated cheese filling in the center
7
Carefully shape into round balls
8
Roll in breadcrumbs
9
Bake at 180°C (350°F) for 20–25 minutes
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