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Main dishes
Chicken Boats
Juicy and nutritious chicken breast boats filled with cabbage and topped with eggs and cheese, then baked until golden. A great option for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the onion, chicken breast, and 1 egg together until you get a smooth mixture.
2
Shred the cabbage as finely as you can and mix it with the chicken mixture.
3
Wet your hands and shape the mixture into boat-like portions on a baking sheet.
4
For the topping, hard boil the remaining 3 eggs, chop them finely, and combine with sour cream, grated cheese, and garlic if you'd like.
5
Spoon the topping into each boat and bake at 350°F for 50-55 minutes.
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