Chicken, Bean, and Pickled Onion Salad

Name: Chicken, Bean, and Pickled Onion Salad
Total time: 40 min
Yield: 4 servings
Ingredients: Chicken fillet; 4 pcs pickles; 1 pcs Beans; 2 pcs Egg; red onion; 1 tsp vinegar; 2 tsp Sugar; 200 ml cold water; Dill; 2 tbsp Cream, sour, cultured; 1 tsp whole grain mustard; Salt

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🕐 40 min 👁 1 Channel post →

A hearty and easy-to-make salad with chicken breast and beans, brought to life with tangy pickled onions.

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Method

Slice the onion into half-rings, pour boiling water over it for 1 minute. Drain, then add vinegar, sugar, water, and dill. Refrigerate for 20 minutes, then drain off any excess liquid.

Boil the chicken breast and slice it. Cut the cucumbers into thin strips and chop the eggs. Toss in the beans and pickled onions.

Dress with sour cream and mustard, season with salt to taste.

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Chicken, Bean, and Pickled Onion Salad

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