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Russian · Main dishes
Chicken Baked French Style
Layered baked dish with chicken, potatoes, tomatoes, and cheese. A hearty and aromatic meal for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Peel the potatoes and slice them into thin rounds.
3
Grease a baking dish with oil and arrange 1-2 layers of potatoes.
4
Season the potatoes with salt and add 1/3 of the mayonnaise.
5
Add a layer of onions sliced into half-rings.
6
Wash the chicken fillet, pat dry with a paper towel, and slice thinly across the grain. Pound lightly if necessary.
7
Place the meat layer into the dish and cover with mayonnaise.
8
Top with a layer of sliced tomatoes and grated cheese.
9
Bake for 1 hour at 180°C (350°F).
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