BelkaFood
Main dishes

Chicken Bacon Roulades

🕐 45 min 👁 15 Channel post →

Juicy chicken roulades stuffed with cream cheese, mozzarella, and sun-dried tomatoes, wrapped in crispy bacon.

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Method

1

Slice the chicken breasts lengthwise and pound them out well. Then, place the fillets on strips of bacon and spread with herb cream cheese. Top with a piece of mozzarella and sun-dried tomatoes.

2

Roll up the roulade and bake in the oven at 180°C (350°F) for 40-45 minutes.

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