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Main dishes
Chicken Bacon Roulades
Juicy chicken roulades stuffed with cream cheese, mozzarella, and sun-dried tomatoes, wrapped in crispy bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts lengthwise and pound them out well. Then, place the fillets on strips of bacon and spread with herb cream cheese. Top with a piece of mozzarella and sun-dried tomatoes.
2
Roll up the roulade and bake in the oven at 180°C (350°F) for 40-45 minutes.
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