Chicken Bacon Meatloaf

Season the ground chicken with salt and your favorite spices, then mix thoroughly.

Grate the cheese on a fine grater, and slice the tomato into thin rounds or half-moons.

Lay out plastic wrap on your work surface and arrange the bacon slices overlapping to form a rectangle.

Spread the ground chicken evenly over the bacon, top with the tomatoes, and sprinkle with the grated cheese.

Using the plastic wrap, carefully roll everything into a tight log so the edges of the bacon enclose the filling.

If desired, brush the top of the roll with your favorite sauce.

Transfer the roll to a baking dish or an air fryer rack, removing the plastic wrap.

Bake at 180°C (350°F) for 23-25 minutes until golden brown.