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Main dishes
Chicken and Zucchini Stuffed Peppers
Bell peppers stuffed with a savory filling of ground chicken, zucchini, carrots, and cheese. A simple and nutritious dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and carrot, and cut the zucchini and chicken fillet into small pieces.
2
Sauté the onion and carrot in vegetable oil until soft.
3
Add the chicken and zucchini to the skillet and cook until the fillet and zucchini are tender.
4
Season the filling with salt and pepper to taste.
5
Slice off the tops of the peppers and remove the seeds.
6
Stuff the peppers with the prepared filling and top with cheese.
7
Bake in the oven at 180°C (350°F) until the peppers are tender (about 20-25 minutes).
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