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Meat
Chicken and Zucchini Skewers
Juicy and aromatic chicken thigh skewers with zucchini, grilled to perfection with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs in half and place them in a bowl. Add the paprika, adjika, garlic powder, salt, and sliced onions. Mix everything thoroughly and let it marinate for 1 hour.
2
Slice the zucchini into rounds about 0.5 cm thick.
3
Thread onto the skewers: chicken → zucchini → chicken, alternating all the way down.
4
Grill over medium coals for about 15 minutes, turning every 1.5–2 minutes until nicely browned.
5
Remove from the heat and serve with vegetables, tartar sauce, and burger sauce.
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