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Chicken and Zucchini Skewers
Main dishes

Chicken and Zucchini Skewers

✨ ✨ cookbook_vishenka 🍒 Follow
🕐 10 min 👁 15 Channel post →

Juicy and tender chicken skewers with zucchini ribbons, cooked in a skillet. A great choice for a light and low-calorie meal.

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Ingredients

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Method

1

Cut the chicken fillet into medium-sized pieces (I got 32 pieces). Place in a bowl and add all the marinade ingredients.

2

Mix well and let marinate for 20-30 minutes, or longer, such as several hours (in which case, refrigerate).

3

Slice the zucchini lengthwise into thin, long ribbons using a vegetable peeler. Season with salt and let sit for 10 minutes.

4

Thread the zucchini ribbons, rolled up, alternately with the chicken pieces onto skewers.

5

Heat vegetable oil thoroughly in a skillet. Place a few skewers in the pan and fry over medium heat for about 4-5 minutes.

6

Turn over and fry for another 4-5 minutes.

7

Serve immediately while hot, optionally with a side of sour cream mixed with a clove of garlic.

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