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Meat
Chicken and Zucchini Patties
Tender and juicy chicken patties with grated zucchini and herbs, first seared and then simmered with butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess liquid thoroughly
2
Combine the minced meat, zucchini, garlic, egg, sour cream, breadcrumbs, salt, and pepper. Let it rest for 15–20 minutes
3
Shape the patties with wet hands
4
Pan-fry on both sides until golden brown (3–4 minutes per side)
5
Transfer to a saucepan, add pieces of butter and ~30 ml of water. Cover and simmer over low heat for ~15 minutes
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